Hillshire Farm® Sausage Alfredo
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Recipe Summary Hillshire Farm® Sausage Alfredo
This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.Ingredients | Four Corners Farm Layout1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices8 ounces pasta, cooked, drained2 cups heavy cream2 teaspoons Cajun seasoning½ cup grated Parmesan cheeseDirectionsPrepare pasta according to package directions; drain and set aside.Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed.For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.Info | Four Corners Farm Layoutprep: 3 mins cook: 12 mins total: 15 mins Servings: 6 Yield: 6 servings
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