Whole Grain Pancakes
A 1/4 cup dry serving of pearled fonio provides 170 fonio (digitaria exilis) is an ancient cereal grain that has been cultivated in west african countries for.
Recipe Summary Whole Grain Pancakes
Delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.Ingredients | Fonio Grain Plant1 cup whole wheat flour½ cup rolled oats¼ cup cornmeal3 tablespoons flaxseed meal3 tablespoons brown sugar1 teaspoon baking powder½ teaspoon baking soda1 egg, beaten2 cups buttermilkcooking sprayDirectionsIn a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).Info | Fonio Grain Plantprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 8 pancakes
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