Rose Hip Freezer Jam
Primarily sourced from our yountville property, our chardonnay.
Recipe Summary Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.Ingredients | Elizabeth Rose Wineprep: 50 mins cook: 5 mins total: 55 mins Servings: 32 Yield: 4 cups
TAG : Rose Hip Freezer JamSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
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