Steps to Prepare Easy Mango Cake Recipe Indian

Super-Easy Indian Coconut Ladoo

Try this recipe for mango cake, courtesy pastry chef waqar ahmed, hilton bangalore embassy golflinks.

Recipe Summary Super-Easy Indian Coconut Ladoo

This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.

Ingredients | Easy Mango Cake Recipe Indian

10 ounces unsweetened flaked coconut

½ teaspoon ground cardamom

3 drops orange food coloring (Optional)

1 (14 ounce) can sweetened condensed milk

1 teaspoon rose water (Optional)

Directions

Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.

Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.

Info | Easy Mango Cake Recipe Indian

prep: 30 mins cook: 15 mins total: 45 mins Servings: 26 Yield: 26 ladoos

TAG : Super-Easy Indian Coconut Ladoo

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