Steps to Prepare Crusty Bacon

Bacon Clapshot

Bacon, sausage, egg, hash browns in a wrap.

Recipe Summary Bacon Clapshot

A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.

Ingredients | Crusty Bacon

1 ⅓ pounds potato, peeled and quartered

⅔ pound turnips, peeled and cut into chunks

3 tablespoons butter

¼ cup milk

8 strips bacon, cooked and crumbled

1 pinch ground nutmeg

salt and ground black pepper to taste

Directions

Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.

Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.

Info | Crusty Bacon

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Bacon Clapshot

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,