Steps to Prepare Cream Of Chicken And Mushroom Soup Can

Skinny Cream Of Mushroom Soup

Sprinkle with paprika, if desired.

Recipe Summary Skinny Cream Of Mushroom Soup

Very light cream of mushroom soup, no cream added but still tastes creamy.

Ingredients | Cream Of Chicken And Mushroom Soup Can

2 slices bacon, chopped

1 cup peeled and cubed potatoes

⅓ cup chopped onion

1 cup chopped assorted mushrooms

1 teaspoon garlic powder

½ teaspoon onion powder

1 ½ cups water

½ cup milk

1 sprig fresh thyme

1 ½ tablespoons all-purpose flour

salt and coarsely ground black pepper to taste

Directions

Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.

Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.

Info | Cream Of Chicken And Mushroom Soup Can

prep: 10 mins cook: 35 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Skinny Cream Of Mushroom Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,