Steps to Prepare Cream Cheese Frosting Recipe Easy

Chocolate Cream Cheese Frosting

How to make cream cheese frosting to make this homemade cream cheese frosting, you'll start by adding your softened cream cheese to a mixing bowl and mixing it until it's smooth.

Recipe Summary Chocolate Cream Cheese Frosting

A chocolate cream cheese frosting.

Ingredients | Cream Cheese Frosting Recipe Easy

4 (1 ounce) squares unsweetened chocolate

1 (8 ounce) package cream cheese

4 cups confectioners' sugar

1 tablespoon vanilla extract

⅛ teaspoon salt

2 tablespoons evaporated milk

Directions

Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.

In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.

Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Info | Cream Cheese Frosting Recipe Easy

prep: 10 mins total: 10 mins Servings: 12 Yield: 3 1/2 cups

TAG : Chocolate Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,