Ravishing Red Velvet Cake
Secondly, talk about one gorgeous cake!
Recipe Summary Ravishing Red Velvet Cake
Quick and easy red velvet cake.Ingredients | Cream Cheese Frosting Happy Birthday Red Velvet Cake Designs½ cup shortening1 ½ cups white sugar2 eggs, room temperature1 teaspoon butter flavored extract4 tablespoons red food coloring2 tablespoons unsweetened cocoa powder1 cup buttermilk, room temperature1 teaspoon salt2 ½ cups sifted all-purpose flour1 tablespoon white vinegar1 teaspoon baking soda½ cup butter, room temperature1 (8 ounce) package cream cheese, room temperature4 cups confectioners' sugar, sifted1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.Beat shortening and sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening mixture.Mix buttermilk, salt, baking soda and vinegar; add to batter alternating with the flour mixture.Divide batter into prepared pans. Bake in preheated oven until cake springs back when touched lightly with a finger or tester comes out clean, 20 to 30 minutes. Cook completely on wire rack.To Make Cream Cheese Frosting: beat butter and cream cheese with an electric mixer until smooth. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.Info | Cream Cheese Frosting Happy Birthday Red Velvet Cake Designsprep: 30 mins cook: 25 mins additional: 1 hr total: 1 hr 55 mins Servings: 12 Yield: 1 9-inch layer cake
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