Steps to Prepare Courtney Miller Pupils

Farmhouse Roasted Potatoes

Courtney showing us some panties!!!

Recipe Summary Farmhouse Roasted Potatoes

This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!

Ingredients | Courtney Miller Pupils

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon dried parsley

½ teaspoon salt

1 pound petite potatoes

1 pound bacon, cut into 1-inch pieces

1 onion, sliced

1 cup freshly grated Parmesan cheese

½ lemon, zested

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.

Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.

Info | Courtney Miller Pupils

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Farmhouse Roasted Potatoes

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,