Steps to Prepare Courtney Love Hole Album Cover

Egg-In-A-Hole Bacon Cheeseburgers

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Recipe Summary Egg-In-A-Hole Bacon Cheeseburgers

These egg-topped burgers are a modified version of a friend's creative Easter meal!

Ingredients | Courtney Love Hole Album Cover

2 tablespoons mayonnaise

2 tablespoons Thousand Island dressing

8 strips bacon

1 pound ground chuck

1 teaspoon kosher salt

1 teaspoon ground black pepper

2 tablespoons salted butter

4 large eggs

4 each hamburger buns, split, lightly toasted

4 leaves iceberg lettuce

4 slices Cheddar cheese

Directions

Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.

Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.

Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set, 4 to 5 minutes.

Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce, a burger, 2 slices bacon, 1 slice Cheddar cheese, and a top bun.

For a cool presentation, slice burgers in half to expose the egg.

Info | Courtney Love Hole Album Cover

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 burgers

TAG : Egg-In-A-Hole Bacon Cheeseburgers

Meat and Poultry Recipes, Pork,