Love Mussels
Leilani bishop in an outtake of ellen von unwerth's photo shoot for the album cover of hole's live through this, released in 1994.
Recipe Summary Love Mussels
This is great as a light meal with a salad and crusty bread for dipping.Ingredients | Courtney Love Album Cover Vs Olivia1 tablespoon butter1 tablespoon olive oil2 tablespoons minced garlic2 tablespoons minced shallots1 tablespoon capers3 cups canned tomato sauce1 tablespoon Italian seasoning½ teaspoon red pepper flakes1 pound mussels, cleaned and debearded1 cup chopped green onionsDirectionsMelt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for 10 minutes.Add mussels to the pan and cover tightly. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Remove from heat, garnish with chopped green onions to serve. Discard any unopened mussels.Info | Courtney Love Album Cover Vs Oliviaprep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Love MusselsSeafood, Shellfish, Mussels,