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Everybody Loves Pilaf

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Recipe Summary Everybody Loves Pilaf

A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.

Ingredients | Courtney Love 90S Shoes

½ cup pine nuts

¼ cup butter

2 ounces spaghetti, broken into small pieces

¼ cup minced onion

½ teaspoon minced garlic

1 ¼ cups uncooked jasmine rice

2 ¼ cups chicken broth

salt and ground black pepper to taste

2 tablespoons chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.

Toast in the preheated oven until golden brown, about 12 minutes.

Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.

Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.

Mix toasted pine nuts and parsley into the rice mixture.

Info | Courtney Love 90S Shoes

prep: 10 mins cook: 47 mins total: 57 mins Servings: 6 Yield: 6 servings

TAG : Everybody Loves Pilaf

Side Dish, Rice Side Dish Recipes, Pilaf,