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Best Grilled Margarita Chicken... Ever!

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Recipe Summary Best Grilled Margarita Chicken... Ever!

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Ingredients | Courtney Cox Now No Makeup

⅔ cup chopped fresh cilantro

2 tablespoons coarse black pepper

2 teaspoons garlic powder

2 teaspoons onion salt

½ cup margarita mix

¼ cup lime juice

¼ cup orange juice

3 tablespoons tequila

3 tablespoons triple sec

2 tablespoons honey

1 cup light olive oil

6 skinless, boneless chicken breast halves

Directions

Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.

Info | Courtney Cox Now No Makeup

prep: 10 mins cook: 15 mins additional: 5 hrs total: 5 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Best Grilled Margarita Chicken... Ever!

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,