Steps to Prepare Courteney Cox 2020 Husband

Ham And Hash Brown Quiche

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Recipe Summary Ham And Hash Brown Quiche

Husband's favorite breakfast!!!

Ingredients | Courteney Cox 2020 Husband

3 cups frozen hash brown potatoes, thawed

3 tablespoons butter, melted

1 cup cooked ham, chopped

1 cup shredded Cheddar cheese

¼ cup chopped onion

¼ cup chopped green bell pepper

3 large eggs

½ cup milk

½ teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat oven to 425 degrees F (220 degrees C).

Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.

Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).

Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.

Bake in oven until eggs are set, 25 to 30 minutes.

Info | Courteney Cox 2020 Husband

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Ham And Hash Brown Quiche

Breakfast and Brunch, Potatoes,