Country Pound Cake
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Recipe Summary Country Pound Cake
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.Ingredients | Country Music Wallpaper Iphone3 cups all-purpose flour¾ teaspoon baking powder¼ teaspoon salt1 cup unsalted butter, softened½ cup shortening2 ⅔ cups white sugar5 eggs1 cup milk1 teaspoon vanilla extract1 teaspoon lemon extractDirectionsDo not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.Sift together the flour, baking powder and salt. Set aside.In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.Info | Country Music Wallpaper IphoneServings: 14 Yield: 1 - 10 inch tube pan
TAG : Country Pound CakeDesserts, Cakes, Pound Cake Recipes,
