Country Quiche
There is a printable worksheet available for download here so you can take the quiz with pen and paper.
Recipe Summary Country Quiche
Bacon, eggs, and cheese, all blended in a pie crust!Ingredients | Countries Of The World Quiz8 slices bacon1 small onion, chopped4 eggs2 tablespoons milk2 tablespoons all-purpose flour1 teaspoon dried parsley¼ teaspoon dried thymesalt and pepper to taste1 (9 inch) unbaked pie crust¼ cup shredded mozzarella cheese½ cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.Info | Countries Of The World Quizprep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 1 - 9 inch quiche
TAG : Country QuicheBreakfast and Brunch, Eggs, Quiche,