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Mom's Best Chocolate Chip Cookies

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Recipe Summary Mom's Best Chocolate Chip Cookies

This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.

Ingredients | Cornerstone University Softball Field

1 cup butter, softened

½ cup white sugar

1 ½ cups packed brown sugar

2 eggs

1 tablespoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¾ teaspoon salt

2 cups milk chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Cornerstone University Softball Field

prep: 15 mins cook: 10 mins total: 25 mins Servings: 30 Yield: 30 cookies

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