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Pickled Sausage

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Recipe Summary Pickled Sausage

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Ingredients | Corner Store Convenience Store Logo

4 cups water

2 tablespoons salt

4 cups distilled white vinegar

10 drops red food coloring (Optional)

10 links smoked beef sausage

Directions

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Info | Corner Store Convenience Store Logo

prep: 5 mins cook: 5 mins additional: 2 days total: 2 days Servings: 10 Yield: 10 servings

TAG : Pickled Sausage

Appetizers and Snacks, Meat and Poultry, Beef,