Steps to Prepare Corner Bakery Cafe

Cafe Mocha In A Jar

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Recipe Summary Cafe Mocha In A Jar

A great balance of chocolate and coffee. Add 1 tablespoon mix to 6 ounces hot water for a warming treat!

Ingredients | Corner Bakery Cafe

½ cup instant coffee granules

2 ⅔ cups non-fat dry milk powder

¾ cup hot cocoa mix

¼ cup powdered non-dairy creamer

¼ cup confectioners' sugar

Directions

Place instant coffee granules in a food processor and process into a fine powder.

Stir ground instant coffee, milk powder, cocoa mix, creamer, and confectioners' sugar together in a bowl until evenly mixed. Keep in an airtight container.

If you have no spice grinder, you can place granules in a plastic food storage bag and crush with a rolling pin.)

Spoon into canning jar, add lids, and seal. Attach a gift tag to each jar with these directions: "Café Mocha Mix in a Jar: Add 3 teaspoons to 6 ounces hot water for a warming treat!"

Info | Corner Bakery Cafe

prep: 5 mins total: 5 mins Servings: 20 Yield: 20 servings

TAG : Cafe Mocha In A Jar

Drinks, Coffee Drinks Recipes, Mocha Recipes,