Aunt Dora's Colombian Chicken With Potatoes
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Recipe Summary Aunt Dora's Colombian Chicken With Potatoes
I learned this recipe when visiting my Colombian family members in Houston, Texas. The sauce that the chicken cooks in is chock full of flavor. Cumin, curry, black pepper, turmeric, pimenton (paprika), and seasoning salt make the chicken's sauce tasty enough to lick your plate! Serve with rice.Ingredients | Colombian Food Blog1 ½ teaspoons olive oil1 large onion, sliced6 cloves garlic, chopped1 red bell pepper, sliced1 green bell pepper, sliced11 fluid ounces beef broth1 ½ tablespoons ground cumin1 tablespoon curry powder1 tablespoon seasoning salt1 ½ teaspoons garlic powder1 ½ teaspoons ground turmeric1 ½ teaspoons pimenton (paprika)1 ½ teaspoons dried oregano1 ½ teaspoons ground black pepper6 chicken thighs4 potatoes, peeled and quarteredDirectionsHeat olive oil in a deep skillet over high heat. Add onions and garlic; cook and stir until onions are softened, about 5 minutes. Stir in red and green bell peppers; cook and stir until peppers are firm but tender, 5 to 7 minutes. Mix in beef broth, cumin, curry powder, seasoning salt, garlic powder, turmeric, pimenton, oregano, and pepper.Submerge chicken thighs, skin side down, half way into broth mixture; stir to coat chicken. Bring to a boil; cover and reduce heat to low. Simmer until chicken is no longer pink, about 40 minutes.Stir potatoes into the chicken mixture until mostly submerged; check that chicken thighs are still skin side down. Bring to a boil; cover. Reduce heat; simmer until potatoes are soft and chicken is cooked through, about 1 hour.Skinless chicken thighs can be substituted for chicken thighs with skin.Info | Colombian Food Blogprep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings
TAG : Aunt Dora's Colombian Chicken With PotatoesWorld Cuisine Recipes, Latin American, South American, Colombian,
