Steps to Prepare Coconut Panna Cotta With Mango Sauce

White Chocolate Panna Cotta With Stewed Strawberries

Panna cotta by the way is a dessert that originated in italy.

Recipe Summary White Chocolate Panna Cotta With Stewed Strawberries

Gluten-free, wheat-free, soy-free, egg-free, and nut-free dessert.

Ingredients | Coconut Panna Cotta With Mango Sauce

6 ounces white chocolate, chopped

2 cups heavy whipping cream

1 tablespoon white sugar

1 teaspoon vanilla bean paste

1 tablespoon boiling water

1 ½ teaspoons unflavored gelatin powder

4 ounces fresh strawberries, quartered

¼ cup orange juice

2 teaspoons white sugar

Directions

Combine white chocolate, heavy cream, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.

Place boiling water in a small bowl. Sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.

Ladle white chocolate mixture into six 1/2-cup ramekins. Cover with plastic wrap and chill until set, about 4 hours.

Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat. Bring to a boil; reduce heat and simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.

Spoon some stewed strawberries over each ramekin to serve.

Substitute vanilla extract for the vanilla bean paste, if preferred.

Info | Coconut Panna Cotta With Mango Sauce

prep: 15 mins cook: 12 mins additional: 4 hrs 30 mins total: 4 hrs 57 mins Servings: 6 Yield: 6 1/2-cup ramekins

TAG : White Chocolate Panna Cotta With Stewed Strawberries

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,