Steps to Prepare Coconut Panna Cotta Vegan

Raw-Vegan Mango Coconut Truffles

It's used to make jello and gummy snacks, as well as thicken mousses and marshmallows.

Recipe Summary Raw-Vegan Mango Coconut Truffles

You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is.

Ingredients | Coconut Panna Cotta Vegan

6 ounces chopped dried mango

3 ½ cups unsweetened flaked coconut, divided

8 tablespoons coconut oil

2 teaspoons agave syrup, or to taste (Optional)

Directions

Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.

Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.

Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.

Info | Coconut Panna Cotta Vegan

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 30 Yield: 30 truffles

TAG : Raw-Vegan Mango Coconut Truffles

Everyday Cooking, Vegan, Desserts,

Images of Coconut Panna Cotta Vegan

Coconut Panna Cotta Vegan / Simultaneously working on perfecting the coconut panna cotta and attempting to keep the kitchen clean (normally with my experiments, the kitchen.