Steps to Prepare Coconut Panna

Berry Panna Cotta

In a saucepan, heat the coconut milk, agar powder, pea butterfly flowers, and white sugar.

Recipe Summary Berry Panna Cotta

This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.

Ingredients | Coconut Panna

¼ lemon

1 pint heavy cream

½ cup confectioners' sugar

1 cup milk

3 ½ teaspoons unflavored gelatin

¾ teaspoon vanilla extract

1 ½ cups sliced fresh strawberries

1 ½ cups fresh raspberries

Directions

Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.

Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.

Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.

To serve, arrange strawberry slices and raspberries on top of each custard.

Any mixture of fresh berries will work, such as strawberries, raspberries, blackberries, and blueberries.

Info | Coconut Panna

prep: 15 mins cook: 10 mins additional: 1 hr 10 mins total: 1 hr 35 mins Servings: 8 Yield: 8 ramekins

TAG : Berry Panna Cotta

World Cuisine Recipes, European, Italian,