Steps to Prepare Chocolate Cake With Cream Cheese Frosting And Ganache

Cream Cheese Frosting Ii

Swiss chocolate cake with chocolate cream cheese frosting.

Recipe Summary Cream Cheese Frosting Ii

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

Ingredients | Chocolate Cake With Cream Cheese Frosting And Ganache

2 (8 ounce) packages cream cheese, softened

½ cup butter, softened

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract

Directions

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Info | Chocolate Cake With Cream Cheese Frosting And Ganache

prep: 10 mins total: 10 mins Servings: 24 Yield: 3 cups

TAG : Cream Cheese Frosting Ii

Desserts, Frostings and Icings, Cream Cheese,