Steps to Prepare Chinese Tomato And Egg Noodles

Egg Noodles

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Recipe Summary Egg Noodles

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Ingredients | Chinese Tomato And Egg Noodles

2 ½ cups all-purpose flour

1 pinch salt

2 eggs, beaten

½ cup milk

1 tablespoon butter

Directions

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.

Allow to air dry before cooking.

To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Info | Chinese Tomato And Egg Noodles

prep: 15 mins cook: 3 mins additional: 15 mins total: 33 mins Servings: 7 Yield: 6 to 8 servings

TAG : Egg Noodles

Pasta and Noodles, Noodle Recipes,

Images of Chinese Tomato And Egg Noodles

Chinese Tomato And Egg Noodles / When cooked, a good dried rice noodle (made from ground rice and water) should taste like fresh rice with a tender but not mushy bite.