Cream Of Chicken And Gnocchi Soup
The tangy sauce is made of soy.
Recipe Summary Cream Of Chicken And Gnocchi Soup
A copycat version of the Olive Garden® soup. Oh so good!Ingredients | Chicken Manchurian Soup Recipe½ cup margarine¾ cup finely chopped onion¾ cup finely chopped celery½ cup finely grated carrot1 ½ teaspoons minced garlic⅓ cup all-purpose flour4 cups chicken broth¾ cup half-and-half¾ cup milk1 (16 ounce) package potato gnocchi1 ½ cups chopped cooked chicken¾ cup shredded fresh spinach½ teaspoon dried rosemary½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon nutmegDirectionsMelt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.You can buy frozen gnocchi and place in slow cooker for 2 hours. Or cook entire soup in a slow cooker until flavors blend, 1 to 1 1/2 hours.Info | Chicken Manchurian Soup Recipeprep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Cream Of Chicken And Gnocchi SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
