Pasta Chicken And Sun-Dried Tomatoes
Add the chicken pieces and mix well.
Recipe Summary Pasta Chicken And Sun-Dried Tomatoes
Quick, easy, healthy and delicious!Ingredients | Chicken Manchurian Dry Recipe In Marathi1 (8 ounce) package tri-colored farfalle (bow tie) pasta4 skinless, boneless chicken breast halves¼ cup olive oil½ cup sun-dried tomatoes1 zucchini, steamed and cut into chunks1 summer squash, steamed and choppedDirectionsAdd pasta to a large pot of salted boiling water. Let cook for 8 to 10 minutes or until al dente. Drain.Meanwhile, saute chicken breasts in a medium skillet over medium high heat. Saute for 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Remove chicken from skillet and cut into bite size pieces.In a large mixing bowl, toss cooked pasta with oil to coat. Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. Finally, add cheese and serve.Info | Chicken Manchurian Dry Recipe In MarathiServings: 8 Yield: 8 servings
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