Steps to Prepare Chicken And Waffles Syrup Or Gravy

Chicken In A Waffle

Easy chicken and waffles begins and ends with crispy fried chicken and stacks of homemade buttery waffles topped with as much syrup as you can handle.

Recipe Summary Chicken In A Waffle

Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!

Ingredients | Chicken And Waffles Syrup Or Gravy

24 frozen chicken nuggets

cooking spray

1 ¼ cups all-purpose flour

¼ cup cornmeal

1 ½ teaspoons white sugar

1 ½ teaspoons baking powder

1 teaspoon salt

¾ teaspoon baking soda

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

1 ¾ cups buttermilk

⅓ cup vegetable oil

2 eggs, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.

Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.

Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.

Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.

Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.

Info | Chicken And Waffles Syrup Or Gravy

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Chicken In A Waffle

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