Featured image of post Steps to Prepare Cherry Scones Recipe Uk

Steps to Prepare Cherry Scones Recipe Uk

Add the sugar, eggs and baking powder use a wooden spoon to turn the mixture gently.

Cranberry Eggnog Scones

Step 1 preheat the oven to 220°c/200°c fan/gas mark 7 and place a baking tray in the oven.

Recipe Summary Cranberry Eggnog Scones

I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love the little extra treat!

Ingredients | Cherry Scones Recipe Uk

  • 2 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup butter
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 1 teaspoon grated orange zest
  • 1 cup eggnog
  • 1 tablespoon coarse sparkling sugar, or as needed (Optional)
  • Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, oats, brown sugar, baking powder, salt, and baking soda together in a large mixing bowl. Cut in butter until mixture looks crumbly. Mix in cranberries, pecans, and orange zest until evenly distributed. Stir in eggnog.
  • Turn dough out on a well floured surface and cut into 2 pieces. Keep sprinkling on flour if needed. Form each piece into a disk and gently pat each disk into a round about 6 inches in diameter. Sprinkle each disk with coarse sparkling sugar. Cut each round into 8 wedges using a bench scraper or sharp knife. Cut straight down through the dough so you shear the edges; this helps the scones rise. Don't separate the wedges.
  • Transfer dough circles to the prepared baking sheet. Separate the wedges slightly; there should be about 1 inch between the wider edges.
  • Bake in the preheated oven until scones are just beginning to brown, about 20 minutes. Serve warm.
  • Substitute chocolate chips for the pecans if desired.
  • You can reheat the scones for 10 minutes, lightly tented with foil, in an oven preheated to 350 degrees F (175 degrees C).
  • Info | Cherry Scones Recipe Uk

    prep: 20 mins cook: 20 mins total: 40 mins Servings: 16 Yield: 16 scones

    TAG : Cranberry Eggnog Scones

    Bread, Quick Bread Recipes, Scone Recipes,


    Images of Cherry Scones Recipe Uk

    Cherry Scones Recipe Uk - First sift the flour into a bowl then add the sugar and rub the butter into the dry ingredients until the mixture looks crumbly.

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