Kansas Baked Beans
Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny.
Recipe Summary Kansas Baked Beans
Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.Ingredients | Cayenne Pepper Wikipedia½ pound bacon, diced½ pound ground beef1 onion, diced½ cup white sugar½ cup brown sugar¼ cup ketchup¼ cup barbeque sauce2 tablespoons prepared yellow mustard2 tablespoons molasses2 teaspoons chili powder½ teaspoon ground black pepper1 (16 ounce) can kidney beans, rinsed and drained1 (16 ounce) can butter beans, rinsed and drained2 (16 ounce) cans pork and beansDirectionsPreheat an oven to 350 degrees F (175 degrees C).Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.Bake in the preheated oven until the liquid thickens, about 1 hour.Info | Cayenne Pepper Wikipediaprep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings
TAG : Kansas Baked BeansSide Dish, Beans and Peas, Baked Bean Recipes,