Steps to Prepare Casket Colonel Sanders Grave

Ho Ho Bumpy Cake

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Recipe Summary Ho Ho Bumpy Cake

Tastes just like a Sanders bumpy cake!

Ingredients | Casket Colonel Sanders Grave

1 dash all-purpose flour

1 (15.25 ounce) package devil's food cake mix (such as Duncan Hines®)

1 cup water

3 eggs

⅓ cup vegetable oil

¾ cup white sugar

⅔ cup shortening

1 (5 ounce) can evaporated milk

½ cup butter

2 teaspoons vanilla extract

1 pinch salt

1 (16 ounce) can dark chocolate frosting

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 45 minutes.

Combine sugar, shortening, evaporated milk, butter, vanilla extract, and salt in a bowl. Beat with a hand mixer until light and fluffy, 10 to 15 minutes. Pipe cream frosting in lines over the cooled cake.

Place chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking after 30 seconds. Drizzle melted frosting over the cream with a spoon. Refrigerate until set, about 1 hour.

The directions for making the cake are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Info | Casket Colonel Sanders Grave

prep: 10 mins cook: 25 mins additional: 1 hr 45 mins total: 2 hrs 20 mins Servings: 16 Yield: 1 15x10-inch cake

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