Polvorones De Canele (Cinnamon Cookies)
Meanwhile in a large bowl mix the 2 egg yolks and whole egg with sugar, salt and flour.
Recipe Summary Polvorones De Canele (Cinnamon Cookies)
A Mexican-style cookie rolled in cinnamon sugar.Ingredients | Canele Pastry Near Me1 cup butter½ cup confectioners' sugar½ teaspoon ground cinnamon¼ teaspoon salt1 teaspoon vanilla extract1 ½ cups all-purpose flour1 cup confectioners' sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.Info | Canele Pastry Near Meprep: 20 mins cook: 20 mins additional: 20 mins total: 1 hr Servings: 24 Yield: 2 dozen
TAG : Polvorones De Canele (Cinnamon Cookies)World Cuisine Recipes, Latin American, Mexican,
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