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Maui Wowie Shrimp

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Recipe Summary Maui Wowie Shrimp

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Ingredients | Canceled Sign

2 pounds uncooked medium shrimp, peeled and deveined

1 pinch garlic salt, or to taste

ground black pepper to taste

¼ teaspoon cayenne pepper, or to taste (Optional)

1 cup mayonnaise

1 lemon, cut into wedges

Directions

Preheat outdoor grill for medium heat, and lightly oil the grate.

Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.

Generously coat both sides of shrimp with mayonnaise.

Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Cayenne pepper can be added with the garlic salt and black pepper, or mix 1/4 teaspoon into mayonnaise before coating shrimp, for a spicier flavor.

Info | Canceled Sign

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Maui Wowie Shrimp

Seafood, Shellfish, Shrimp,