Steps to Prepare Breaded Walleye Recipes

Pecan-Crusted Walleye

They are simple, but delicious!

Recipe Summary Pecan-Crusted Walleye

A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.

Ingredients | Breaded Walleye Recipes

1 egg

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground paprika

1 pinch cayenne pepper

1 pinch salt

1 cup ground pecan meal

4 (4 ounce) fillets walleye

1 tablespoon butter

1 tablespoon vegetable oil

Directions

Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.

Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Breaded Walleye Recipes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Pecan-Crusted Walleye

Seafood, Fish,