Steps to Prepare Biscoff Biscuit Recipes Uk

Melting Biscuits

Pour in a tall glass and crumble remaining biscuits on top.

Recipe Summary Melting Biscuits

Traditional English biscuits that melt in your mouth.

Ingredients | Biscoff Biscuit Recipes Uk

½ cup butter, softened

⅜ cup white sugar

1 teaspoon vanilla extract

1 egg yolk

1 cup self-rising flour

2 tablespoons cornstarch

¼ teaspoon salt

¼ cup rolled oats

Directions

Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.

Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.

Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.

Info | Biscoff Biscuit Recipes Uk

Servings: 24 Yield: 2 dozen

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Biscoff Biscuit Recipes Uk : Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough will make other considerations.