Steps to Prepare Big Easy Shrimp Recipe

Easy Creole Okra And Shrimp

This baked shrimp recipe is so easy, it requires no dishware.

Recipe Summary Easy Creole Okra And Shrimp

This recipe is quick easy and delicious. Spoon over white rice and enjoy.

Ingredients | Big Easy Shrimp Recipe

2 tablespoons olive oil

1 green bell pepper, chopped

1 small onion, chopped

2 (14.5 ounce) cans diced tomatoes

3 cooked andouille sausage, cut into quarters

1 (10 ounce) package frozen cut okra, thawed

2 tablespoons Cajun seasoning, or to taste

2 teaspoons salt

2 pounds peeled and deveined medium shrimp (30-40 per pound)

Directions

Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.

Info | Big Easy Shrimp Recipe

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Easy Creole Okra And Shrimp

Meat and Poultry Recipes, Pork, Sausage,