Steps to Prepare Best Moist Chocolate Chip Cake

Healthier Best Chocolate Chip Cookies

This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

Recipe Summary Healthier Best Chocolate Chip Cookies

I love these cookies but I really wanted to try to make them a little lighter. I actually used sweet potato puree for some of the butter and juice squeezed from an orange for some of the sugar and they still taste great. It sounds a little odd but try it!!

Ingredients | Best Moist Chocolate Chip Cake

½ cup butter, softened

¼ cup sweet potato puree

½ cup white sugar

1 cup packed brown sugar

½ cup orange juice

4 egg whites

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

3 cups all-purpose flour

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat butter, sweet potato, white sugar, brown sugar, and orange juice with an electric mixer in a large bowl until smooth. Add eggs whites one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Dissolve baking soda in hot water in a small bowl. Add to sweet potato batter. Stir in flour, chocolate chips, and walnuts. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

Bake in preheated oven until edges are nicely browned, about 10 minutes.

This recipe is a healthier version of Best Chocolate Chip Cookies.

Info | Best Moist Chocolate Chip Cake

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 24 Yield: 4 dozen

TAG : Healthier Best Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,