Steps to Prepare Bertolli Tomato And Basil Sauce Ingredients

Easy Tomato-Basil Pizza

80 calories, nutrition grade (c plus), problematic ingredients, and more.

Recipe Summary Easy Tomato-Basil Pizza

This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!

Ingredients | Bertolli Tomato And Basil Sauce Ingredients

2 tomatoes, seeded and coarsely chopped

1 teaspoon salt

8 ounces shredded mozzarella cheese

1 red onion, coarsely chopped

¼ cup chopped fresh basil

½ teaspoon ground black pepper

2 tablespoons olive oil

3 fresh jalapeno peppers, chopped (Optional)

½ cup sliced black olives

½ cup sliced fresh mushrooms

½ cup pizza sauce

2 (12 inch) pre-baked pizza crusts

8 ounces shredded mozzarella cheese

¼ cup grated Parmesan cheese

Directions

Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.

Preheat oven to 450 degrees F (230 degrees C).

Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.

Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.

Info | Bertolli Tomato And Basil Sauce Ingredients

prep: 30 mins cook: 10 mins total: 40 mins Servings: 8 Yield: 2 pizzas

TAG : Easy Tomato-Basil Pizza

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