Steps to Prepare Beet Tartare Jean Georges

Jalapeno Tartar Sauce

Earthy roasted beets are brightened by fresh orange zest and tangy balsamic in this clever appetizer, which looks beautiful presented in individual endive spears.

Recipe Summary Jalapeno Tartar Sauce

I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.

Ingredients | Beet Tartare Jean Georges

1 ½ cups mayonnaise

¼ cup chopped dill pickle

3 tablespoons capers, drained and chopped

2 ½ tablespoons fresh lime juice

2 tablespoons chopped jalapeno pepper

½ teaspoon chopped fresh parsley

2 dashes hot pepper sauce (such as Tabasco®)

salt to taste

Directions

Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Info | Beet Tartare Jean Georges

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Jalapeno Tartar Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tartar Sauce,