Steps to Prepare Beer Ingredients Illustration

Beer Floats

Wheat beer ads, beer bottle and glass with attractive beer and ingredients behind them, 3d illustration on glitter bokeh background.

Recipe Summary Beer Floats

Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. The key is to choose a beer that's on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. Here I pair coffee ice cream with stout and vanilla, the safest option, with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first, to make sure it works for your palate.

Ingredients | Beer Ingredients Illustration

1 cup chocolate stout beer

1 scoop coffee ice cream

1 pinch unsweetened cocoa powder

1 cup Belgian-style raspberry sour beer

1 scoop vanilla ice cream

Directions

Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.

Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.

Add a straw to each float and serve with spoons alongside.

Info | Beer Ingredients Illustration

prep: 5 mins total: 5 mins Servings: 2 Yield: 2 beer floats

TAG : Beer Floats

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