Steps to Prepare Beef Knuckle Recipe Slow Cooker

Slow Cooker Beef Vegetable Soup

Garlic, worcestershire sauce, and paprika add flair!

Recipe Summary Slow Cooker Beef Vegetable Soup

Easy, delicious, wonderful on cold winter days or anytime!

Ingredients | Beef Knuckle Recipe Slow Cooker

1 pound cubed beef stew meat

1 (15.25 ounce) can whole kernel corn, undrained

1 (15 ounce) can green beans

1 (15 ounce) can carrots with juice

1 (15 ounce) can sliced potatoes with juice

1 (28 ounce) can crushed tomatoes

1 (1.25 ounce) package beef with onion soup mix

salt and pepper to taste

Directions

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.

Cook on LOW for at least 6 hours. Add water if necessary.

Info | Beef Knuckle Recipe Slow Cooker

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Beef Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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