Steps to Prepare Baloney Salad

Estrellita Salad

On the street of 14th avenue southeast and street number is 2250.

Recipe Summary Estrellita Salad

A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!

Ingredients | Baloney Salad

1 large tomato, chopped

1 green bell pepper, seeded and chopped

1 medium cucumber, chopped

1 (4 ounce) can sliced black olives, drained

1 (15 ounce) can whole kernel corn, drained

1 bunch green onions, finely chopped

1 cup Catalina salad dressing

1 ½ cups shredded Cheddar cheese

1 ½ cups corn chips such as Fritos®

Directions

In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions. Pour the Catalina dressing over, and toss to coat. Stir in the cheese and corn chips just before serving. If the salad won't be eaten in one meal, serve corn chips on the side as a topper so they don't get soggy.

Info | Baloney Salad

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Estrellita Salad

Salad,