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Elimination Meatballs With Zucchini

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Recipe Summary Elimination Meatballs With Zucchini

I came up with these zucchini and sweet potato meatballs when I was on an elimination diet for food allergies. Simple, pure ingredients and yummy. Serve over jasmine rice.

Ingredients | Atmosklear Odorless Odor Eliminator

1 large sweet potato, peeled and diced

½ medium zucchini, shredded

½ medium yellow squash, shredded

1 pound ground turkey

black pepper to taste

Directions

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.

Preheat the oven to 350 degrees F (175 degrees C).

Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.

Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.

Info | Atmosklear Odorless Odor Eliminator

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Elimination Meatballs With Zucchini

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,