Kickin' Vegetarian Collard Greens
· mujadara is a classic arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt.
Recipe Summary Kickin' Vegetarian Collard Greens
Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.Ingredients | Arabic Recipes Vegetarian1 tablespoon olive oil1 tablespoon butter1 large onion, halved and thinly sliced4 cloves garlic, thinly sliced2 sprigs fresh thyme, leaves stripped2 bay leaves2 (14 ounce) cans chopped tomatoes1 cup vegetable broth1 tablespoon brown sugar1 tablespoon molasses1 tablespoon liquid smoke flavoring2 pounds collard greens, chopped1 ½ cups cooked white beans (Optional)DirectionsHeat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.If you're not planning to serve the collard greens with black-eyed peas, the white beans (or chickpeas) can be added at the same time as the tomatoes to make this a main dish, served of course with corn bread on the side.Substitute 1/2 teaspoon dried thyme for the fresh thyme if desired.Info | Arabic Recipes Vegetarianprep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Kickin' Vegetarian Collard GreensSide Dish, Vegetables, Tomatoes,