Steps to Prepare Apple Spinach Salad Recipe

Tangy Spinach Salad

Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.

Recipe Summary Tangy Spinach Salad

This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

Ingredients | Apple Spinach Salad Recipe

½ onion, chopped

⅓ cup white sugar

¼ cup apple cider vinegar

¼ cup canola oil

1 ½ tablespoons prepared yellow mustard

½ teaspoon salt

½ teaspoon celery seed

¼ teaspoon ground black pepper

1 (9 ounce) bag fresh spinach, chopped

⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)

3 hard-boiled eggs, crumbled

⅓ cup crumbled cooked bacon

Directions

Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.

Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

Info | Apple Spinach Salad Recipe

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Tangy Spinach Salad

Salad, Vegetable Salad Recipes,