Asian Chicken Salad Cups
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Recipe Summary Asian Chicken Salad Cups
A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!Ingredients | 4 Of Cups Tarot Guide Meaning2 cooked boneless, skinless chicken breast halves, shredded½ head cabbage, finely shredded½ cup corn kernels¼ cup chopped fresh cilantro2 green onions, chopped3 tablespoons sliced almonds½ cup mayonnaise2 tablespoons rice wine vinegar1 ½ tablespoons lemon juice1 tablespoon white sugar2 teaspoons ground black pepper1 teaspoon salt1 teaspoon chile-garlic sauce (such as Sriracha®)1 teaspoon paprika1 teaspoon red pepper flakes½ teaspoon minced garlic½ teaspoon sesame oil½ teaspoon honey⅛ teaspoon ground ginger12 dinner rollsDirectionsCombine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.Stir dressing into chicken mixture to thoroughly coat salad with dressing.Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.Info | 4 Of Cups Tarot Guide Meaningprep: 30 mins total: 30 mins Servings: 12 Yield: 12 servings
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