Vegan Zucchini Bread Muffins
This vegan zucchini bread promises to add delicious variety to your breakfast routine.
Recipe Summary Vegan Zucchini Bread Muffins
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.Ingredients | Zucchini Dishes Vegan½ cup warm water6 tablespoons flax seed meal1 cup turbinado sugar¾ cup unsweetened applesauce¼ cup safflower oil1 teaspoon vanilla extract2 ½ cups zucchini, grated2 cups oat flour1 cup all-purpose flour1 tablespoon baking powder1 tablespoon ground cinnamon2 teaspoons ground nutmeg1 teaspoon salt½ teaspoon baking soda1 cup raisinsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.Transfer batter into muffin cups using 1/4 cup measure.Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.Info | Zucchini Dishes Veganprep: 25 mins cook: 50 mins total: 1 hr 15 mins Servings: 24 Yield: 24 muffins
TAG : Vegan Zucchini Bread MuffinsBread, Quick Bread Recipes, Zucchini Bread Recipes,
