Wet Burrito
All you have to do is brush your wet hair into a low pony tail (make sure the elastic isn't too tight so it doesn't create an indent), then add a little light gel to keep the hair in place overnight.
Recipe Summary Wet Burrito
This is a wet burrito with meat and beans in the traditional West Michigan style!Ingredients | Ways To Style Wet Hair Overnight1 pound lean ground beef½ cup chopped onion2 cloves garlic, minced1 (14.5 ounce) can diced tomatoes with juice, divided1 tablespoon Worcestershire sauce1 ½ teaspoons chili powder1 teaspoon paprika1 teaspoon dried oregano¾ teaspoon ground cumin½ teaspoon ground black pepper2 cups refried beans¼ teaspoon ground cumin1 (18 ounce) jar beef gravy1 (10 ounce) can enchilada sauce4 large flour tortillas2 cups shredded Cheddar cheese, divided1 cup sour cream, divided¼ cup chopped onion, divided¼ cup chopped tomatoes, divided1 cup chopped lettuce, dividedDirectionsPreheat the oven to 375 degrees F (190 degrees C).Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.Info | Ways To Style Wet Hair Overnightprep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 burritos
TAG : Wet BurritoWorld Cuisine Recipes, Latin American, Mexican,