Steps to Make Vegan Whipped Buttercream

Pineapple Whip

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Recipe Summary Pineapple Whip

This homemade pineapple ice cream is reminiscent of the infamous 'Dole Whip' at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!

Ingredients | Vegan Whipped Buttercream

1 cup heavy whipping cream

6 fluid ounces pineapple juice (such as Dole®)

⅓ cup white sugar

1 teaspoon fresh lemon juice

Directions

Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.

Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

Info | Vegan Whipped Buttercream

prep: 10 mins additional: 6 hrs 30 mins total: 6 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Pineapple Whip

Desserts, Frozen Dessert Recipes, Ice Cream,