Sweet And Simple Lemon Tart
It's tangy with fresh lemon and zest, spicy with ginger and red pepper flakes.
Recipe Summary Sweet And Simple Lemon Tart
'A taste you'll never forget.'Ingredients | Vegan Lemon Tart Tofu½ cup butter, softened¼ cup sifted confectioners' sugar1 cup sifted all-purpose flour1 cup white sugar2 eggs3 tablespoons all-purpose flour3 tablespoons fresh lemon juice, or more to taste2 teaspoons grated lemon peel¼ teaspoon salt3 tablespoons confectioners' sugarDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.Recipe can also make 4 individual tarts; adjust baking time for the crusts and filled tarts. (Check crusts after 8 minutes and tarts after 12).The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out.I like to refrigerate mine when they have cooled.Info | Vegan Lemon Tart Tofuprep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 16 Yield: 1 8x8-inch tart
TAG : Sweet And Simple Lemon TartDesserts, Pies, Tarts, Fruit Tart Recipes,
